Chocolate Strawberry Swirl Cheesecake
Chocolate Strawberry Swirl Cheesecake is a show-stopping dessert that tantalizes the taste buds with its rich chocolate and fresh strawberry flavors. Creamy and luscious, this cheesecake features a vibrant strawberry swirl set against a buttery graham cracker crust. Perfect for any occasion, from celebrations to cozy nights at home, it’s easy to make and will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1 cup fresh strawberries (pureed)
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Then mix in heavy cream until smooth.
- Divide the mixture in half; stir cocoa powder into one half for the chocolate layer.
- Puree fresh strawberries until smooth for the swirl.
- Spoon alternating layers of plain and chocolate mixtures into the crust, swirling with a knife as desired.
- Bake for 45-50 minutes until slightly wobbly in the center. Cool completely before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 24g
- Sodium: 230mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg