Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is an irresistible comfort dish that combines tender chicken with a rich, creamy sauce and perfectly cooked rigatoni. This delightful recipe is quick to prepare, making it ideal for busy weeknights or special gatherings. The aromatic blend of garlic and Parmesan elevates every bite, ensuring a satisfying meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 12 oz rigatoni pasta
- 4 tbsp unsalted butter
- 1 cup grated fresh Parmesan cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Gather all ingredients and mince the garlic.
- In a skillet over medium heat, melt 2 tbsp butter. Season chicken with salt and pepper; cook until golden brown (6-7 minutes per side). Remove and set aside.
- In the same skillet, add remaining butter and sauté minced garlic for 1 minute.
- Pour in heavy cream and chicken broth; stir until combined. Add Parmesan cheese, stirring until melted.
- Cook rigatoni according to package instructions until al dente; drain, reserving some pasta water.
- Combine rigatoni with sauce and sliced chicken in the skillet; toss to coat, adding reserved pasta water if necessary.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 550mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 145mg