Dark Chocolate Raspberry Cheesecake
Dark Chocolate Raspberry Cheesecake is a dreamy dessert that harmoniously blends the rich taste of dark chocolate with the tartness of fresh raspberries. This velvety cheesecake, adorned with beautiful layers, makes for an impressive centerpiece at any gathering or a delightful treat after a long day. Indulge in each creamy slice as it melts in your mouth, leaving you craving more.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz Dark Chocolate (70% cocoa or higher)
- 2 cups Fresh Raspberries
- 1 cup Granulated Sugar
- 16 oz Cream Cheese, softened
- 2 tsp Vanilla Extract
- 2 tsp Agar-Agar Powder
- 1 cup Coconut Cream
- 4 tbsp Unsalted Butter, melted
- 1.5 cups Graham Cracker Crumbs
Instructions
- 1. Preheat the oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan.
- 2. Melt dark chocolate in a heatproof bowl over simmering water or in the microwave. Allow to cool slightly.
- 3. In another bowl, beat softened cream cheese and sugar until creamy. Mix in vanilla extract and coconut cream.
- 4. Stir in melted chocolate and sprinkle agar-agar while mixing until fully combined.
- 5. Gently fold in fresh raspberries.
- 6. Pour mixture over crust and bake for 45-50 minutes until the center is jiggly. Cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg