Dark Chocolate Raspberry Overnight Oats
Dark Chocolate Raspberry Overnight Oats are a deliciously indulgent yet healthy breakfast that combines rich dark chocolate and fresh raspberries. This easy, no-cook recipe is perfect for busy mornings—just prepare it the night before and wake up to a creamy, satisfying treat. Packed with fiber, antioxidants, and omega-3s, each spoonful is a delightful way to start your day feeling nourished and energized.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 tbsp unsweetened cocoa powder
- 2 tbsp chia seeds
- 1 cup unsweetened almond milk
- 2 tbsp maple syrup (adjust to taste)
- 1 cup fresh raspberries
Instructions
- In a mixing bowl, combine rolled oats, cocoa powder, chia seeds, and maple syrup.
- Add almond milk and stir until well mixed; the mixture should be thick but pourable.
- Gently fold in half of the raspberries and reserve the rest for topping.
- Divide the mixture into jars or bowls, cover them with lids, and refrigerate overnight.
- In the morning, stir well before serving and top with remaining raspberries.
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 9g
- Cholesterol: 0mg