Samoa Brownies
Samoa Brownies are an irresistible fusion of fudgy chocolate brownies, sweet coconut, and rich caramel. Each bite is a delightful combination of chewy and crunchy textures that will satisfy any dessert lover’s cravings. Perfect for parties or cozy evenings at home, this easy-to-follow recipe ensures you’ll impress friends and family with minimal effort. Get ready to enjoy a decadent dessert experience that’s hard to resist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup coconut milk
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a large bowl, whisk together cocoa powder, sugar, flour, baking powder, and salt until combined.
- In another bowl, melt butter and let cool slightly. Whisk in eggs and then stir in coconut milk until smooth.
- Pour the wet mixture into the dry ingredients and mix until just combined. Gently fold in shredded coconut and chocolate chips.
- Spread the batter into the prepared pan. Drizzle caramel sauce on top.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean; a little gooey is fine. Let cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg