Glazed Blueberry Brownies
Indulge in these Glazed Blueberry Brownies, where rich chocolate meets the sweet-tart burst of fresh blueberries. Each bite delivers a fudgy texture complemented by a glossy glaze, making them an irresistible treat for any occasion. Perfect for potlucks or cozy nights, this easy-to-follow recipe will impress your family and friends with its vibrant flavors and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1 cup fresh blueberries
- 1/2 cup unsweetened applesauce
- 1/3 cup vegetable oil
- 1 cup powdered sugar
- 2 tbsp blueberry juice
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan with nonstick spray.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and granulated sugar.
- In another bowl, mix applesauce and vegetable oil until smooth. Gradually add to dry ingredients; stir until just combined.
- Gently fold in fresh blueberries without squishing them.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with blueberry juice until smooth. Drizzle over cooled brownies before cutting.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg