Indulge in Homemade Croissants
Experience bliss with our easy recipe for delicious croissants! Indulge in Homemade Croissants today and enjoy fresh-baked perfection at home!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup whole milk (warm)
- 2 tablespoons sugar
- 1 teaspoon active dry yeast
- 1 teaspoon salt
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast. Gradually mix in warm milk until a shaggy dough forms. Knead on a floured surface until smooth.
- Flatten cold butter between parchment sheets into a rectangle and chill.
- Roll out the dough into a rectangle twice as long as it is wide; place chilled butter on one half and fold over.
- Roll and fold the dough into thirds three times to laminate.
- Cut triangles from the dough and roll each triangle from base to tip to shape croissants.
- Proof on lined trays for about 1 hour until doubled in size.
- Preheat oven to 400°F (200°C) and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (50g)
- Calories: 200
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://madebykiara.com/indulge-in-homemade-croissants/