Pecan Pie Brownies
Dive into the heavenly world of Pecan Pie Brownies, where rich chocolate brownies meet crunchy pecans and luscious caramel undertones. This easy-to-make dessert is perfect for any occasion, ensuring your gatherings become memorable with every bite. Whether enjoyed warm or chilled, these brownies will quickly become a beloved favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a medium saucepan over low heat, melt the butter completely.
- Remove from heat and stir in granulated sugar and brown sugar until combined.
- Mix in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour and cocoa powder, then gently fold into the wet mixture until just combined.
- Fold in chopped pecans, then pour the batter into the prepared baking pan.
- Bake for 25–30 minutes or until a toothpick comes out with moist crumbs attached.
- Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg