Roasted Chocolate Cherry Brownies
Roasted Chocolate Cherry Brownies are the ultimate indulgence, blending the rich decadence of dark chocolate with the tart sweetness of roasted cherries. These fudgy treats are simple to make, perfect for any occasion, and guarantee a delightful experience in every bite. Serve them warm with a scoop of ice cream or enjoy them as an afternoon snack—these brownies will satisfy both chocolate lovers and fruit enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate (chopped)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup fresh cherries (pitted)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a microwave-safe bowl, melt dark chocolate and butter until smooth, stirring well.
- In a separate bowl, whisk together granulated and brown sugars; stir in the melted chocolate mixture until combined.
- Add eggs one at a time, whisking vigorously, then stir in vanilla extract.
- In another bowl, combine flour, cocoa powder, baking powder, and a pinch of salt; gradually fold this into the wet ingredients.
- Gently fold in pitted cherries and pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean but moist. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 20g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg