Salted Caramel Pretzel Bark
Salted Caramel Pretzel Bark is a delightful treat that perfectly balances sweet and salty flavors, making it an irresistible snack for any occasion. This easy-to-make dessert features crunchy mini pretzels coated in rich caramel, drizzled with melted chocolate, and topped with a sprinkle of flaky sea salt. Ideal for parties, movie nights, or simply satisfying your sweet tooth, this bark is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups mini pretzels
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- 1 tsp flaky sea salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread mini pretzels evenly on the prepared baking sheet without overlapping.
- In a saucepan over medium heat, melt butter. Stir in brown sugar and granulated sugar; cook until bubbly for about 5 minutes. Add vanilla extract and remove from heat.
- Drizzle the warm caramel mixture over the pretzels, using a spatula to spread it evenly.
- Bake for 10 minutes until bubbly. Remove from oven and sprinkle chocolate chips on top; let sit for a few minutes to melt before spreading into an even layer.
- Sprinkle flaky sea salt over melted chocolate and cool at room temperature before breaking into pieces.
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 140
- Sugar: 11g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg