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Instant Pot Banana Bread

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Indulge in the delightful experience of making Instant Pot Banana Bread, a moist and flavorful treat that transforms overripe bananas into a scrumptious loaf. This quick and easy recipe is perfect for breakfast, snacks, or dessert. With the convenience of an Instant Pot, you can whip up this delicious banana bread in no time, ideal for busy families or cozy evenings at home. The versatility of this recipe allows you to customize it with your favorite mix-ins like nuts or chocolate chips, ensuring every bite is bursting with flavor. Enjoy this comforting classic as it fills your kitchen with the sweet aroma of baked bananas.

Ingredients

Scale
  • 2 1/4 cups mashed overripe bananas
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Instructions

  1. Mash enough bananas to yield 2 1/4 cups.
  2. In a large bowl, whisk together flour, salt, baking soda, and nutmeg until combined.
  3. Cream butter with white and brown sugars in another bowl. Add cinnamon, eggs, vanilla extract, and mashed bananas; stir until blended.
  4. Combine the wet and dry ingredients gently until just mixed.
  5. Pour batter into a greased baking pan.
  6. Insert a trivet into the Instant Pot with 1 cup of water and place the covered pan on top.
  7. Seal the lid and cook on manual for 50 minutes; quick release when done.
  8. Carefully remove the pan using foil handles and let cool before slicing.

Nutrition

Find it online: https://madebykiara.com/instant-pot-banana-bread/