Print

Irish Stew With Mashed Potatoes

Irish Stew With Mashed Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm your soul with this hearty Irish Stew with Mashed Potatoes, a comfort food classic that brings rich flavors and satisfaction to any table. Whether you’re hosting a family dinner or enjoying a cozy night in, this stew is sure to impress. Tender beef (or lamb) is simmered with fresh herbs and vibrant vegetables, resulting in a nourishing dish that’s perfect for any occasion. Paired with creamy mashed potatoes, every bite delivers warmth and happiness. This simple recipe is not only easy to prepare but also packed with nutrients, making it an ideal choice for busy weeknights or festive gatherings.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 pounds beef stew meat (or lamb)
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons fresh rosemary
  • 1 teaspoon dried thyme
  • 4 cups beef broth
  • 5 carrots (peeled and cut into chunks)
  • 1 cup frozen peas
  • 2 bay leaves
  • Mashed potatoes for serving

Instructions

  1. Heat the olive oil in a Dutch oven over medium-high heat.
  2. In a large Ziploc bag, combine the stew meat, flour, salt, pepper, garlic powder, onion powder, rosemary, and thyme. Shake well to coat the meat evenly.
  3. Sear the coated meat in the hot oil until browned on all sides.
  4. Gradually add the beef broth while stirring continuously to blend flavors.
  5. Mix in the carrots and bay leaves; bring to a boil.
  6. Reduce heat to medium-low, cover, and simmer for about 45 minutes.
  7. Five minutes before serving, stir in the frozen peas.
  8. Remove bay leaves before serving hot alongside creamy mashed potatoes.

Nutrition

Find it online: https://madebykiara.com/irish-stew-with-mashed-potatoes/