Baby Potato Salad with Herbed Lemon Aioli
Baby Potato Salad with Herbed Lemon Aioli is the ultimate side dish for summer gatherings, bursting with vibrant flavors and creamy goodness. Tender baby potatoes are enveloped in a zesty herbed lemon aioli, making this salad a crowd-pleaser at picnics and barbecues alike. With its delightful blend of fresh ingredients, it’s not just a dish; it’s the centerpiece of your next outdoor feast. Easy to prepare and customizable to suit any palate, this recipe will have your friends and family coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 1/3 cup mayonnaise
- 2 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh chives
- Salt and pepper to taste
Instructions
- Boil baby potatoes in salted water for 15-20 minutes until fork-tender. Drain and cool.
- In a bowl, mix mayonnaise, garlic, lemon juice, parsley, chives, salt, and pepper until smooth.
- Halve or quarter cooled potatoes and combine with the herbed aioli in a large bowl.
- Gently fold to coat all potatoes without mashing them.
- Chill for at least an hour before serving. Garnish with extra herbs or lemon slices.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg