Baked French Dip Biscuits
Baked French Dip Biscuits elevate the classic French dip sandwich into a delightful bite-sized treat. Flaky, buttery biscuits are filled with savory ground beef and melted cheese, then baked to golden perfection. Served with a rich, warm broth for dipping, these biscuits are perfect for game day or cozy family gatherings. Easy to prepare and fully customizable, they promise to impress your guests and become a favorite at any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or chicken
- 1 can (16.3 oz) refrigerated flaky biscuit dough
- 1 cup shredded provolone or mozzarella cheese
- 1 cup low-sodium beef broth
- 1 tsp dried oregano
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, cook ground beef or chicken until browned, about 5-7 minutes. Drain excess fat if needed.
- Stir in Worcestershire sauce, garlic powder, oregano, and half of the beef broth; simmer until fragrant.
- Separate and flatten each biscuit; fill with the meat mixture and cheese before folding over like a pocket.
- Place filled biscuits seam-side down in the baking dish; brush with melted butter if desired. Bake for 15-20 minutes until golden brown.
- Heat remaining beef broth in a pot for dipping; serve biscuits hot.
Nutrition
- Serving Size: 1 biscuit (85g)
- Calories: 280
- Sugar: 2g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg