Carrot Cake Roll
Carrot Cake Roll is a stunning dessert that pairs moist, spiced carrot cake with a creamy cream cheese filling. With its eye-catching swirls and delightful flavors, this rolled cake is perfect for gatherings or a well-deserved treat at home. Easy to prepare and irresistibly delicious, it’s sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1/4 cup vegetable oil
- 1 cup grated carrots (freshly grated)
- 8 oz cream cheese (full-fat)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and spray lightly with nonstick cooking spray.
- In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, beat eggs and sugar until well combined. Mix in vegetable oil.
- Fold in grated carrots, then gently combine the dry ingredients until just mixed.
- Spread batter evenly in the prepared pan and bake for 15-18 minutes or until a toothpick comes out clean.
- Let cool for 5 minutes before flipping onto a powdered sugar-dusted parchment paper. Roll up while warm and let cool completely.
- For the filling, beat cream cheese and powdered sugar until smooth. Unroll the cooled cake, spread filling evenly, and roll back up without parchment.
- Slice into servings and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg