Cheesecake Deviled Strawberries
Cheesecake Deviled Strawberries are a delightful fusion of juicy strawberries and creamy cheesecake filling, making them the perfect bite-sized treat for any occasion. These visually stunning desserts are easy to prepare and offer a refreshing burst of flavor that will leave your guests asking for more. Whether for parties, picnics, or an indulgent snack at home, these strawberries promise to impress with their vibrant appearance and delicious taste. Get ready to elevate your dessert game with this simple yet sophisticated recipe!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (about 12 medium strawberries)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- Gently wash the strawberries and pat them dry. Cut off the tops and hull the insides to create space for the filling.
- In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and whipped topping. Beat until smooth using an electric mixer.
- Fill each strawberry generously with the cheesecake mixture using a piping bag or small spoon.
- Refrigerate filled strawberries for at least one hour to allow flavors to meld.
- Serve chilled on a platter.
Nutrition
- Serving Size: 1 stuffed strawberry (35g)
- Calories: 60
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg