Chocolate Mint Cookies
Chocolate Mint Cookies combine the rich decadence of chocolate with a refreshing mint twist, creating a delightful treat perfect for any occasion. These soft, chewy cookies are drizzled with silky chocolate, making them an irresistible addition to your holiday cookie tray or a sweet surprise for friends and family. With easy-to-follow instructions and simple ingredients, you’ll find yourself baking these delicious cookies all year round.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp pure mint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the egg, mixing well.
- Stir in the mint extract and gradually add the dry ingredients until combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10 minutes, allowing edges to firm while keeping centers soft. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg