Crab Cake Egg Rolls
Crab Cake Egg Rolls are a delicious fusion of crunchy wrappers and rich crab filling, creating an irresistible appetizer perfect for any gathering. Each bite bursts with flavor from lump crab meat, fresh herbs, and a hint of Old Bay seasoning. These golden-brown delights are easy to make and sure to impress your guests, making them the star of your next party or family dinner.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 cup lump crab meat
- 10 egg roll wrappers
- 2 green onions, finely chopped
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning
- Vegetable oil (for frying)
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
Instructions
- In a bowl, mix crab meat, green onions, mayonnaise, Dijon mustard, and Old Bay seasoning until combined.
- Lay an egg roll wrapper flat; place about 2 tablespoons of filling in the center. Fold up the bottom corner over the filling, then fold in sides and roll tightly.
- Heat vegetable oil in a skillet over medium heat until hot.
- Fry egg rolls seam-side down until golden brown on all sides (about 3 minutes per side).
- Transfer to paper towels to drain excess oil.
- For the sauce, mix soy sauce and honey until well combined.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg