Crustless Blueberry Pie
Crustless blueberry pie is a delightful dessert that highlights the sweet, juicy flavors of fresh blueberries without the fuss of a traditional crust. This easy-to-make treat features a warm, custardy filling that balances sweetness and tanginess in every bite. Perfect for summer gatherings or cozy evenings, this pie is sure to impress your family and friends—just be ready to share!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blueberries
- 3/4 cup sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round pie pan.
- In a large bowl, combine blueberries, sugar, flour, baking powder, vanilla extract, and salt; toss gently to coat.
- In another bowl, whisk the eggs until frothy. Pour the egg mixture over the blueberry mixture and stir until combined.
- Spread the mixture evenly in the prepared pie dish.
- Bake for 40-45 minutes until set in the center and golden brown on top. Allow to cool slightly before serving warm or chilled.
Nutrition
- Serving Size: 1 slice (78g)
- Calories: 158
- Sugar: 16g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 82mg