Delicious French Toast Muffins
Delicious French Toast Muffins are your new go-to breakfast treat! These fluffy muffins combine the classic flavors of French toast with the convenience of muffin form, making them perfect for busy mornings or leisurely brunches. Infused with warm cinnamon, sweet maple syrup, and vanilla, each bite transports you to a cozy café while providing an easy way to enjoy a beloved classic. With simple ingredients and quick preparation, these muffins will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 cups stale bread, cubed
- 3 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup chopped pecans for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine the bread cubes.
- In another bowl, whisk together eggs, milk, maple syrup, cinnamon, and vanilla until smooth.
- Pour the egg mixture over the bread cubes and gently fold until coated; let sit for 10 minutes.
- Spoon the mixture into muffin tins until three-quarters full and top with chopped pecans if desired.
- Bake for 20-25 minutes until golden brown and puffed up.
- Serve warm with extra maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg