Easy Butterfinger Balls
Easy Butterfinger Balls are a nostalgic treat that combines creamy peanut butter, sweet powdered sugar, and graham cracker crumbs, all coated in rich chocolate. These bite-sized delights are simple to make and perfect for sharing at parties, movie nights, or anytime you crave something sweet. With their satisfying crunch and luscious flavor, they are sure to be a favorite among kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract until a dough forms.
- Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off before returning them to the tray.
- Refrigerate again until chocolate hardens completely.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 128
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg