Easy Sweet Condensed Milk Bread
Easy Sweet Condensed Milk Bread is a fluffy, sweet indulgence that fills your kitchen with an irresistible aroma. This simple recipe combines sweetened condensed milk with basic ingredients to create a soft loaf perfect for breakfast, snacks, or dessert. With its golden crust and tender crumb, this bread can be enjoyed plain or topped with butter, jam, or even chocolate chips for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 tsp active dry yeast
- 1 cup warm water (110°F or 43°C)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp vegetable oil
Instructions
- Activate the yeast by mixing warm water, yeast, and 1 tsp of sugar in a bowl. Let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour, remaining sugar, and salt.
- Combine the activated yeast mixture with the sweetened condensed milk and vegetable oil; mix well.
- Pour wet ingredients into dry ingredients and stir until a dough forms. Knead on a floured surface for about 8 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Punch down the dough, shape it into a loaf or rolls, place in greased pans, cover again, and allow to rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg