Garlic Butter Chicken Bites with Parmesan Pasta
Garlic Butter Chicken Bites with Parmesan Pasta is a mouthwatering dish featuring tender chicken pieces sautéed in rich garlic butter, served over creamy pasta infused with freshly grated Parmesan cheese. This delightful recipe is perfect for busy weeknights or special gatherings, offering a comforting meal that’s quick and easy to prepare. With its tantalizing aroma and satisfying flavors, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup freshly grated Parmesan cheese
- 8 oz pasta (spaghetti or fettuccine)
- 1 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces, season with salt, pepper, and Italian seasoning. Cook until golden brown (about 5 minutes).
- Stir in the minced garlic and sauté for another minute until fragrant.
- Meanwhile, boil water in a separate pot and cook pasta according to package instructions. Drain the pasta, reserving half a cup of pasta water.
- Combine cooked chicken with chicken broth and drained pasta in the skillet. Toss everything together until well coated; add reserved pasta water if necessary for creaminess.
- Remove from heat and stir in grated Parmesan cheese until melted and combined.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg