Gooey Coffee Caramel Cake
Gooey Coffee Caramel Cake is a luscious dessert that beautifully blends the rich flavors of coffee and caramel with a moist, fluffy cake. Each slice reveals gooey caramel layers, making it a delightful treat for coffee lovers. Perfect for gatherings or cozy afternoons, this dessert will impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup brewed coffee
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a medium bowl, whisk together flour, baking powder, salt, and granulated sugar.
- In a large bowl, cream the softened butter and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Slowly pour in brewed coffee.
- Fold dry ingredients into wet mixture until just combined. Pour half the batter into the prepared pan.
- Drizzle half the caramel sauce over the batter, then add the remaining batter on top. Drizzle more caramel over it.
- Bake for 30-35 minutes or until a toothpick comes out clean (or slightly gooey). Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg