Honey Garlic Meatballs
Honey Garlic Meatballs are a deliciously sweet and savory dish that will elevate any meal. Coated in a sticky honey garlic sauce, these juicy meatballs are perfect for family dinners or as impressive appetizers at parties. With effortless preparation and simple ingredients, you can create a dish that delights everyone at your table. Get ready to indulge in the rich flavors of these irresistible meatballs!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings (12 meatballs) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup plain breadcrumbs
- 1 large egg, beaten
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. In a large bowl, mix ground chicken, minced garlic, breadcrumbs, beaten egg, salt, and pepper until just combined.
- 3. Form small meatballs (about 1 inch in diameter) and place them on the baking sheet.
- 4. Bake for 20-25 minutes until golden brown and cooked through.
- 5. While baking, whisk together honey, soy sauce, and rice vinegar in a saucepan over medium heat until simmering.
- 6. Remove meatballs from the oven and drizzle with the honey garlic sauce; toss gently to coat before serving.
Nutrition
- Serving Size: 3 meatballs (105g)
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg