Honey Glazed Carrots & Green Beans
Honey Glazed Carrots & Green Beans is a vibrant side dish that elevates fresh vegetables into a sweet and savory delight. Roasted to perfection, the carrots and green beans are coated in a luscious honey glaze that caramelizes beautifully, creating an irresistible crunch with every bite. This easy recipe is perfect for holiday gatherings or everyday dinners, impressing guests with its colorful presentation and delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots, sliced
- 1 pound green beans, trimmed
- 3 tablespoons pure honey
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the carrots diagonally; trim the ends off the green beans.
- In a large bowl, toss the carrots and green beans with olive oil, honey, garlic powder, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through for even caramelization.
- Remove from the oven, let cool slightly, and serve drizzled with any remaining glaze.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg