Hot Cheesy Caprese Dip
Hot Cheesy Caprese Dip is a rich and gooey appetizer that combines creamy cheeses with the freshness of basil and juicy cherry tomatoes. This irresistible dip is perfect for any gathering, served warm with crispy toasted bread or crunchy veggie sticks. With its vibrant colors and mouthwatering aroma, it’s sure to be the star of your next party!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh basil, chopped
- 1 cup cherry tomatoes, halved
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly coat a baking dish with nonstick spray.
- In a mixing bowl, combine the softened cream cheese, half of the shredded mozzarella, and garlic powder until smooth.
- Spread the creamy mixture evenly in the baking dish. Top with halved cherry tomatoes and sprinkle with chopped basil.
- Add the remaining shredded mozzarella on top and drizzle with olive oil.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving hot with bread or vegetable sticks.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg