Key Lime Cookies
Key Lime Cookies are a tropical delight that combines the refreshing zest of key limes with a perfect balance of sweetness. These soft and chewy cookies are ideal for any occasion, whether you’re hosting a summer picnic or enjoying a cozy evening at home. Each bite offers a burst of sunshine, making them an irresistible treat for lime lovers!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ¼ cup fresh key lime juice
- 1 tbsp key lime zest
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in key lime juice and zest.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Scoop tablespoon-sized dough onto baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until lightly golden on edges but still soft. Cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg