Lavender Honey Crunch Cookies
Lavender Honey Crunch Cookies offer a delightful blend of floral lavender and sweet honey in every bite. These easy-to-make cookies are perfect for any occasion, whether enjoyed with tea or shared at gatherings. With their satisfying crunch and enchanting aroma, they promise to impress your guests and bring joy to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp dried culinary lavender
- 1/4 cup honey
- 1/4 cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk flour, baking soda, salt, and lavender until combined.
- In a large bowl, beat softened butter and sugar until light and fluffy.
- Mix in honey and vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets and bake for 10–12 minutes or until golden brown at the edges.
- Allow cookies to cool on the baking sheets for five minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg