Lemon Sugar Cookie Bars
Lemon Sugar Cookie Bars are a delightful treat that combines a soft, chewy cookie base with the bright zestiness of fresh lemon. Perfect for any occasion, these bars offer a harmonious balance of sweetness and tang, making every bite an uplifting experience. Easy to prepare, they are sure to impress family and friends, turning any gathering into a sunny celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup freshly squeezed lemon juice
- Zest of one lemon
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time along with lemon juice and zest; mix until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until golden brown around the edges.
- Let cool completely in the pan before slicing into bars.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg