Maryland Crab Dip
Maryland Crab Dip is a creamy, indulgent delight that brings the flavors of the Chesapeake Bay to your table. This crowd-pleasing appetizer features tender crab meat blended with rich cream cheese, zesty Dijon mustard, and iconic Old Bay seasoning. Perfect for gatherings or cozy nights in, serve it warm with crispy tortilla chips or fresh veggie sticks for a delicious experience that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded rotisserie chicken
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tbsp Dijon mustard
- 2 tsp Old Bay seasoning
- ¼ cup green onions, thinly sliced
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large bowl, mix together the shredded chicken, cream cheese, sour cream, and cheddar cheese until smooth.
- Stir in the Dijon mustard, Old Bay seasoning, green onions, and lemon juice. Adjust seasoning to taste.
- Spread the mixture evenly in the prepared baking dish and bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving with tortilla chips or vegetable sticks.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg