Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs are the ultimate comfort food, delivering crispy bites filled with creamy mashed potatoes and gooey cheese. These delightful puffs are perfect for parties, game nights, or as a side dish that will impress family and friends alike. With ease of preparation using leftover mashed potatoes, this recipe adds a cheesy twist to your dinner table that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (12 puffs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups well-seasoned mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine mashed potatoes, shredded cheese, flour, baking powder, salt, and pepper until well mixed.
- Add eggs and stir until fully incorporated.
- Scoop portions of the mixture onto a greased baking sheet, forming golf ball-sized mounds.
- Bake for 20-25 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg