Mushroom and Garlic Spaghetti Dinner
Mushroom and Garlic Spaghetti Dinner is a quick and flavorful dish that brings comfort to your table with every bite. This delightful pasta recipe combines al dente spaghetti with sautéed mushrooms and aromatic garlic, creating a rich umami experience that will have everyone asking for seconds. Perfect for busy weeknights or impressing guests, this versatile dish can easily be customized with your favorite vegetables or proteins. Enjoy a taste of culinary triumph in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh mushrooms (cremini or button), sliced
- 4 cloves fresh garlic, minced
- 3 tbsp olive oil
- 1 cup vegetable broth
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the spaghetti in salted boiling water according to package instructions until al dente. Reserve ½ cup pasta water before draining.
- In a skillet over medium heat, heat the olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Add sliced mushrooms and cook until golden brown.
- Pour in vegetable broth, bring to a simmer, and let bubble for about 5 minutes. Season with salt and pepper.
- Add drained spaghetti to the skillet, tossing well to combine with the mushroom mixture, adding reserved pasta water as needed for desired sauce consistency.
- Serve immediately, topped with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg