No Bake Lemon Blueberry Dessert
Experience a refreshing burst of flavor with this No Bake Lemon Blueberry Dessert, perfect for warm summer days. This indulgent treat combines the tangy zest of fresh lemons with sweet blueberries, layered into a creamy and luscious dessert that requires no baking at all. Ideal for picnics, gatherings, or simply satisfying your sweet tooth, this dessert is not only easy to make but also visually appealing. Savor each spoonful as it delights your taste buds and impresses your guests!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 2 large lemons (zest and juice)
- 1 cup heavy cream (cold)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp agar-agar powder
Instructions
- Prepare ingredients: Rinse blueberries and set aside. Zest and juice lemons.
- Whip cream: In a bowl, whip cold heavy cream until soft peaks form, adding sugar and vanilla halfway through.
- Combine lemon mixture: In a separate bowl, mix lemon juice and zest.
- Fold together: Gently fold the lemon mixture into the whipped cream until combined.
- Layer dessert: In serving dishes, layer whipped lemon cream and blueberries, finishing with blueberries on top.
- Set dessert: Dissolve agar-agar in water as per package instructions; drizzle over layers and refrigerate for at least two hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg