One-Pan Creamy Parmesan Chicken & Rice
One-Pan Creamy Parmesan Chicken & Rice is a comforting dish that brings tender chicken and creamy rice together in one easy-to-make meal. Infused with garlic and parmesan, this recipe promises rich flavors and minimal cleanup, making it perfect for weeknight dinners or cozy family gatherings. Enjoy each bite as it wraps you in warmth and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 2 cups spinach or kale
- Salt and pepper to taste
Instructions
- Gather all ingredients and preheat the stovetop over medium heat.
- In a large skillet, heat olive oil. Season chicken with salt and pepper; sauté until golden brown (about 5 minutes per side). Remove chicken and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute).
- Add rice and chicken broth; stir well and bring to a simmer.
- Stir in heavy cream and parmesan cheese until melted into a sauce.
- Return chicken to the skillet, cover, and cook on low heat until fully cooked (about 10 minutes). Add spinach or kale during the last few minutes.
Nutrition
- Serving Size: 1 plate (approximately 335g)
- Calories: 547
- Sugar: 2g
- Sodium: 743mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 116mg