Oreo Cookie Poke Cake
Oreo Cookie Poke Cake is a delightful dessert that combines rich chocolate cake with a creamy Oreo filling. Each bite is a perfect balance of moist cake and luscious toppings, finished off with whipped cream and crushed Oreos for an irresistible treat. Ideal for parties or family gatherings, this cake captures the nostalgic essence of childhood desserts while elevating your sweet experience. With easy-to-follow steps, this recipe ensures you create a show-stopping cake that will impress everyone!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 can sweetened condensed milk (14 oz)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 4 oz cream cheese (softened)
- 1 cup crushed Oreo cookies
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, combine chocolate cake mix, eggs, and water; mix until smooth.
- Pour batter into the prepared dish and bake for 30-35 minutes, until a toothpick comes out clean. Let cool completely.
- Poke holes in the cooled cake using a wooden spoon handle or fork.
- Slowly pour sweetened condensed milk over the poked holes.
- In another bowl, whip heavy cream, powdered sugar, and cream cheese until soft peaks form. Fold in crushed Oreos.
- Spread the whipped mixture over the top of the cake and garnish with more crushed Oreos.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 28g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg