Peanut Butter Cup Dump Cake
Peanut Butter Cup Dump Cake is a decadent dessert that effortlessly combines rich chocolate and creamy peanut butter into an indulgent treat. This easy-to-make cake features gooey layers that are perfect for gatherings or cozy nights in. With minimal preparation time and maximum flavor, each bite evokes warm nostalgia and joy, making it an irresistible addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 cup water
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 cup non-dairy whipped topping (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the chocolate cake mix with water until smooth.
- Gently swirl dollops of creamy peanut butter into the batter.
- Pour the batter into the greased dish and sprinkle chocolate chips on top.
- Bake for 30-35 minutes until a toothpick comes out clean from the center.
- Allow to cool slightly before serving warm with non-dairy whipped topping.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 23g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg