Pecan Pie Dump Cake
Indulge in the irresistible charm of Pecan Pie Dump Cake—a delightful fusion of gooey pecan filling and a buttery cake topping! This effortless dessert combines rich flavors and textures, making it perfect for family gatherings or cozy nights at home. With minimal prep and maximum taste, each slice promises a comforting experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) box yellow cake mix
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 cup chopped pecans (toasted)
- 1 cup light corn syrup
- 2 large eggs
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the yellow cake mix and granulated sugar until well combined.
- Melt the unsalted butter and stir it into the dry mixture until just combined.
- In another bowl, whisk together the light corn syrup, eggs, and vanilla extract. Fold in the chopped pecans.
- Pour the pecan mixture over the cake batter in the baking dish.
- Bake for 40-45 minutes until the top is golden brown and bubbly.
- Allow to cool briefly before cutting into squares. Serve warm with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg