Raspberry Glazed Key Lime Cake
Raspberry Glazed Key Lime Cake is a tropical delight that beautifully blends tangy key lime with sweet raspberry glaze. This stunning dessert, featuring vibrant colors and a moist, fluffy texture, is perfect for any occasion, from summer barbecues to birthday celebrations. Each slice promises a refreshing burst of flavor that will leave your friends and family clamoring for more!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 4 large eggs
- ½ cup key lime juice (freshly squeezed)
- ½ cup raspberry jam
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and sugar until combined.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, then mix in key lime juice.
- Gradually combine the dry ingredients with the wet mixture until just incorporated.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before layering with raspberry jam and glazing with a mixture of raspberry jam and powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg