Raspberry Swirl Shortbread Cookies
Raspberry Swirl Shortbread Cookies are buttery, crumbly delights that combine rich shortbread with vibrant raspberry swirls. Each bite delivers a perfect balance of sweetness and tartness, making them an irresistible treat for any occasion. Easy to make, these cookies not only impress the palate but also elevate your dessert table. Whether served at gatherings or enjoyed with a cup of tea, they are sure to create delightful memories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup raspberry jam
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat together the butter, granulated sugar, and powdered sugar until light and fluffy.
- Gradually sift in the flour and salt, mixing until just combined.
- Stir in the vanilla extract.
- Roll out half the dough between parchment paper into a rectangle about 1/2 inch thick; spread raspberry jam over this layer, leaving edges clear.
- Place the remaining dough on top, gently pressing to stick together. Cut into squares or desired shapes.
- Bake for 12-15 minutes until edges are lightly golden. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg