Rhubarb Bread
Rhubarb Bread is a delightful treat that blends the tartness of fresh rhubarb with sweet notes for a moist and flavorful loaf. Ideal for breakfast, brunch, or an afternoon snack, this quick bread is easy to prepare and bursts with vibrant flavor. Its beautiful pink hue adds an appealing touch that will impress family and friends alike. Enjoy it plain or toasted with butter for an extra indulgent experience!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 cup vegetable oil (or melted coconut oil)
- 2 large eggs, room temperature
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, vegetable oil, and vanilla extract until smooth; gently fold in chopped rhubarb.
- Pour wet ingredients into dry ingredients and stir just until combined—avoid overmixing.
- Transfer batter to prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg