Salted Caramel Brownie Truffles
Salted caramel brownie truffles are the ultimate indulgence that combines rich, fudgy brownies with a decadent salted caramel coating. These bite-sized treats are perfect for any occasion, from birthday celebrations to cozy nights in. With minimal ingredients and simple instructions, you can create these crowd-pleasers that will have everyone asking for seconds. Get ready to impress your friends and family with these delightful morsels that promise to satisfy your sweet cravings!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips and unsalted butter in short bursts, stirring between intervals until smooth.
- In another bowl, whisk together granulated sugar, brown sugar, flour, and a pinch of salt.
- Combine the melted chocolate mixture with the dry ingredients and add eggs; mix until well incorporated.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Once cooled, cut brownies into bite-sized pieces, drizzle with salted caramel sauce, and roll into truffle shapes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg