Salted Caramel Rice Krispie Treats
Salted Caramel Rice Krispie Treats are a delightful twist on the classic dessert, blending crispy rice cereal with gooey marshmallows and rich salted caramel. Perfect for gatherings or cozy nights in, these treats balance sweet and salty flavors, making them irresistible for both kids and adults. With easy preparation and customization options, they are sure to be a hit at any event.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups crispy rice cereal
- 1/2 cup unsalted butter (113g)
- 10 oz mini marshmallows (about 4 cups)
- 1/2 cup salted caramel sauce (150g)
- 1 tsp vanilla extract
- 1/2 tsp sea salt flakes (optional)
Instructions
- Grease a 9×13-inch baking dish.
- In a large saucepan over low heat, melt the butter. Stir in the mini marshmallows until fully melted and smooth.
- Remove from heat and mix in the vanilla extract and salted caramel sauce.
- Gradually fold in the crispy rice cereal until well coated.
- Transfer the mixture to the prepared baking dish and press down firmly for even distribution.
- Sprinkle sea salt flakes on top while warm. Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg