Spinach and Artichoke Stuffed Bread
Spinach and Artichoke Stuffed Bread is a deliciously creamy and cheesy appetizer that’s perfect for gatherings or cozy nights in. This easy-to-make dish features a crusty loaf filled with fresh spinach, artichokes, and a blend of savory cheeses, creating an irresistible flavor that will have everyone reaching for seconds. It’s visually stunning and sure to impress your guests while being simple enough for any home cook to master.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf ciabatta or French bread
- 3 cups fresh spinach
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper until smooth.
- Stir in chopped artichokes and spinach until evenly combined.
- Hollow out the top of the bread loaf and scoop out some insides.
- Generously stuff the filling into the hollowed loaf.
- Bake for 25-30 minutes until golden brown. Slice into wedges and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg