Strawberry Crunch Brownies
Indulge in the delightful flavor fusion of Strawberry Crunch Brownies. These fudgy brownies are topped with a crunchy layer of fresh strawberries, creating a perfect balance of rich chocolate and fruity goodness. Easy to make and visually stunning, they are ideal for any gathering or as a sweet treat for yourself. With each bite, experience a delightful crunch that transports you back to joyful picnics. Get ready to impress your family and friends with this irresistible dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegetable oil (or melted coconut oil)
- 1 cup fresh strawberries, mashed
- 1 tbsp agar-agar powder
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine vegetable oil and mashed strawberries.
- Mix wet ingredients into dry until just combined to keep brownies fudgy.
- Prepare agar-agar according to package instructions; add to brownie batter.
- Spread batter evenly in the baking dish and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Cool completely before slicing into squares and enjoy!
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 20g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg