Summer Berry and Peach Cheesecake
Indulge in the refreshing flavors of summer with this Summer Berry and Peach Cheesecake. This no-bake dessert features a rich cream cheese filling infused with ripe peaches and a colorful mix of fresh berries, all resting on a buttery graham cracker crust. Perfect for picnics, barbecues, or any festive gathering, each slice offers a delightful taste of sun-soaked memories and seasonal joy. Your guests will be captivated by its vibrant colors and creamy texture, making it the star of your dessert table.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese (full-fat, softened)
- 1 cup granulated sugar
- 2 ripe peaches (chopped)
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust (or homemade)
- 1 tbsp agar-agar powder
Instructions
- Prepare the crust by pressing graham cracker crumbs mixed with melted butter into the bottom of a springform pan.
- Blend cream cheese and sugar until smooth; add vanilla.
- Fold in chopped peaches and half of the mixed berries into the cream cheese mixture.
- Dissolve agar-agar in water over medium heat and mix into the filling while warm.
- Pour filling over the crust and refrigerate for at least four hours or overnight.
- Top with remaining mixed berries before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg