Irresistible Super Moist Chocolate Chip Banana Bread
Indulge in the delightful flavors of Irresistible Super Moist Chocolate Chip Banana Bread, a perfect treat for any time of day. This easy-to-make banana bread combines the natural sweetness of ripe bananas with rich chocolate chips, resulting in a moist and flavorful loaf that everyone will love. Ideal for breakfast, a sweet snack, or dessert, this recipe is quick to prepare and can be easily customized to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth and mix in the melted butter.
- In another bowl, whisk together flour, baking soda, and salt.
- Add sugar, beaten egg, and vanilla extract to the banana mixture; stir until well combined.
- Gradually mix in the dry ingredients until just combined—avoid overmixing.
- Fold in chocolate chips evenly throughout the batter.
- Pour the batter into a greased loaf pan and bake for about 65 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg