Thai Red Curry Dumpling Soup
Thai Red Curry Dumpling Soup is a vibrant and aromatic dish that combines tender dumplings with a rich coconut curry broth. Infused with the bright flavors of lemongrass and ginger, this comforting soup offers a delightful culinary experience. Perfect for cozy nights or impressing guests, it’s an easy recipe that allows for ingredient customization based on your pantry. Get ready to savor every spoonful as it transports you straight to Thailand!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup fresh cilantro, chopped
- 24 round dumpling wrappers
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp Thai red curry paste
- 4 cups low-sodium vegetable broth
- 1 tbsp fresh ginger, grated
- 2 stalks lemongrass, bruised
Instructions
- In a mixing bowl, combine ground chicken, cilantro, and ginger. Place a teaspoon of the mixture onto each dumpling wrapper, fold, and seal tightly.
- In a large pot over medium heat, combine vegetable broth and coconut milk. Stir in red curry paste and bruised lemongrass stalks; simmer until fragrant.
- Add dumplings one by one into the simmering broth and cook for about five minutes until they float.
- Taste the soup and adjust seasoning as desired; add lime juice for extra zest if preferred.
- Serve in bowls garnished generously with fresh cilantro.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 490
- Sugar: 6g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg