Irresistible Vanilla Cinnamon Chia Pudding Recipe to Try Today
Indulge in the creamy goodness of our Irresistible Vanilla Cinnamon Chia Pudding Recipe to Try Today. This delightful no-cook breakfast treat is not only quick to prepare but also packed with nutrition and flavor. With a preparation time of just 10 minutes, you can create a wholesome meal that keeps you satisfied throughout the morning. The unique blend of vanilla and cinnamon provides a comforting taste, while the versatility of toppings—from fresh fruits to crunchy nuts—allows for endless customization. Perfect for busy weekdays or leisurely weekends, this chia pudding is sure to please everyone at the table. Whether you’re looking for a healthy breakfast or a nutritious snack, this recipe has you covered.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-Cook
- Cuisine: Healthy
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups milk (cow or plant-based)
- 1/4 cup maple syrup (or honey/agave)
- 1 teaspoon vanilla extract (or almond extract)
- 1 teaspoon cinnamon
- Fresh fruits (berries or banana slices)
- Toasted coconut
- Nut or seed mix
Instructions
- In a mixing bowl, combine chia seeds, milk, maple syrup, vanilla extract, and cinnamon. Mix until well combined.
- Cover and refrigerate for at least 2 hours or overnight to allow chia seeds to absorb liquid and thicken into pudding.
- Before serving, stir the pudding and top with your choice of fresh fruits, toasted coconut, and nut mix.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg