White Chocolate Oatmeal Cranberry Cookies
White Chocolate Oatmeal Cranberry Cookies are a delightful treat that combines chewy oats, sweet white chocolate chips, and tart cranberries for an irresistible flavor experience. Perfect for any occasion, these cookies are easy to make and will satisfy your sweet cravings. Enjoy them fresh from the oven or as a tasty snack throughout the week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream the softened butter with brown and granulated sugars until light and fluffy. Mix in the egg and vanilla.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in oats, cranberries, and white chocolate chips.
- Drop tablespoon-sized dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on wire racks.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg